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+34 656 82 10 27
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Cam. de Bornos, 11630 Arcos de la Frontera, Cadiz, Spain
People talk
Our Guestbook
“ All good. Nice reception, friendly people, amazing food, nice cool place in the height of the summer heat. Only one gripe, did not accept card, only cash. Had a bit of a walk to (15 mins return trip) in 35 degree heat which was a bit of a killer on the experience. Would definitely return however.... But with cash in pocket. ”
“ Great food and very friendly service. Loved the starters - Asparagus, Nachos and croquettes (ham, cheese & potato). Duck confit main was superb and beef cheek was amazing !! Traditional Spanish desert was great. Thanks for a great night !!! ”
“ Highly recommended! On our way from Ronda to Jerez de la Frontera, we made a stop at Arcos and, after seeing the town, we decided to eat lunch at this somewhat hidden gem (which we had previously located on the web). Although we had no reservation, the owner quickly found us a table and told us (in Spanish) the daily specials. We ordered a starter (alcachofas with jamon and truffle oil) which was excellent, a risotto for our child, which was so yummy that we ended up ordering another one for us too, and a solomillo of vaca madurada. All paired very nicely with a bottle of Matarromera. Overall, this ended up a bit on the expensive side for a lunch, but it was also our best meal during our week in Spain and worth every Euro of it. We highly recommend this restaurant and its service. ”
“ Very friendly owner who speaks fluent english! Perfect food reccomended ! Nice food and Coffee. Breakfast set for 4 is only 20 EUROS! ”
“ I love good food and am thus not a fan of Spanish cuisine (too bland). This is the best restaurant I’ve been to over the past five years in Spain. The appetizers the majen course and the desert were uniquely flavorful. Thank. Will return. ”
“ What a great place! Excellent greetings upon arrival by Manuel and Juan, presentation of dishes very nice in beautiful plates, a large and various choices, everything we tried was delicious...just perfect! Thank you ”
“ We decided to look for an interesting restaurant outside the Arcos downtown and it was a really good decision. The food was amazing, we tried multiple tapas and starters. All were really good, traditional Spanish plates made in different way with very interesting combinations (for example Salmorejo with beetroot). The service was also very fast and friendly. Big thumbs up for this place! ”
“ What an extraordinary find! Our encounter with this restaurant was entirely serendipitous, stumbling upon it unexpectedly. Securing a parking spot on the adjacent street, our eyes were drawn to this establishment, and it was love at first sight. The decor, while understated, exudes a delightful charm. The staff, marked by their kindness and attentive service, further enhanced the experience. The culinary offerings were nothing short of a harmonious symphony of flavors. Our order encompassed a diverse selection, including risotto rice, croquettes, tacos, goat cheese salads, and a plate of vegetables. To our delight, every morsel delivered a unique and delightful sensation. We extend our heartfelt gratitude and eagerly anticipate our return visit. ”
About
La Parrilla de Arcos
Welcome to La Parrilla de Arcos, a true culinary gem nestled in the charming town of Arcos de la Frontera, Cadiz, Spain. This delightful establishment, located on Cam. de Bornos, offers a unique dining experience that beautifully showcases traditional Spanish cuisine with a modern twist. From the moment you step inside, you are greeted by warm hospitality, courtesy of owners Manuel and Juan, who ensure a welcoming atmosphere that sets the stage for a memorable meal.
The restaurant's ambiance strikes a perfect balance between casual and elegant, making it a great spot for both intimate dinners and family gatherings. As you glance at the menu, you'll find a diverse array of dishes that reflect the rich culinary heritage of Spain. The presentations are nothing short of spectacular, served on beautiful plates that enhance your dining experience. Customers rave about the stunning visual appeal of the dishes, which are as delightful to the eyes as they are to the palate.
One standout dish that has garnered much acclaim is the alcachofas with jamon and truffle oil, a delightful starter that showcases the quality of ingredients and the creativity of the chefs. Diners have also praised the solomillo of vaca madurada, a tender cut of beef that promises a burst of flavor with every bite. Feedback from patrons like Kostis Sagonas highlights the extraordinary flavors and the professional service that makes each visit worthwhile.
La Parrilla de Arcos also features an impressive selection of traditional tapas, each prepared with unique combinations that elevate classic flavors. One creative example is the Salmorejo with beetroot, which adds a refreshing twist to a beloved Spanish specialty. As Laimonas Guiga noted, the service is consistently attentive and friendly, ensuring that every diner feels valued and well taken care of.
While some guests have pointed out that the restaurant only accepts cash—an important note if you plan to visit—this minor inconvenience pales in comparison to the delicious food and inviting atmosphere that await. As Lory DePaor stated, experiencing the vibrant flavors of La Parrilla de Arcos is unwaveringly worth the journey.
So, if you find yourself traveling through the picturesque landscapes of southern Spain, be sure to make a stop at La Parrilla de Arcos. With its exceptional food, warm service, and authentic atmosphere, it's a dining experience that promises to linger in your memory long after the last bite. Come hungry, leave happy!
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